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Princeton university bans smoking in undergraduate dormitories.
concerns
relating to passive smoking and fire hazards prompt bans.
Concerned about the effects of second-hand smoke or passive smoking and
following other peer institutions, Vice President for Campus Life Janet S.
Dickerson announced she has accepted recommendations from students to
prohibit smoking in undergraduate dorms.
Dickerson also has asked the Office of the Dean of Undergraduate Students
and Office of Housing to involve students in formulating regulations for
implementing the new policy, which will become effective in the fall.
"This has been an issue under consideration for many years due to the
concerns about both fire hazards and second-hand smoke," Dickerson said.
"The work of the Undergraduate Life Committee (ULC) has found that a vast
number of Princeton undergraduates strongly support smoke-free housing. The
ULC also noted its respect for an individuals right to smoke but found this
right did not outweigh the rights of others to be free of second-hand
smoke."
The ULC began focusing more intently on smoke-free housing at the start of
the 2004-05 academic year after reviewing policies related to tobacco free
dorms, Dickerson said. The process, co-chaired by senior Juan Lessing,
included extensive student involvement through surveys and discussions. The
ULC cited a number of factors for recommending the new policy that included:
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The increased potential for fire hazards. Approximately thirty-five fire
alarms each year are set off on campus due to smoking, and there have been
fires caused by smoking in rooms, including a 1993 fire that caused minor
injuries to a student, the evacuation of one hundred and fifty students and
$350,000 in damage.
The reduction in air-quality caused by second-hand smoke because the smoke
cannot successfully be contained to individual dormitory rooms. Most air
ducts in individual rooms are connected to ducts in common areas.
New information regarding the risks of second-hand smoke and smoking in
college, including a study by the Harvard School of Public Health that
stated college students who live in smoke-free residence halls are forty
percent less likely to take up smoking than their counterparts who live in
housing where smoking is permitted.
A 2004 health survey showing that less than seventeen percent of
undergraduates smoke and, of those, about eighty-five percent said they hope
to stop smoking before they graduate. A Web survey with two hundred and
seventy-five respondents showed that sixty-three percent of undergraduates
supported smoke-free housing.
The prohibition of all or most smoking in dorms at all other Ivy League
universities and many other institutions. |
Currently, smoking is prohibited in all common areas of Princeton's
undergraduate dormitories and residential colleges. Smoking is permitted in
private residential rooms, but rights of nonsmokers prevail over those of
smokers. Smoking also is prohibited in classrooms and offices on campus.
Dickerson noted that while the strongest argument against smoke-free housing
relates to individual rights, the American Civil Liberties Union -- while
supporting the individual's right to smoke -- also has supported the right
of institutions to protect individuals from second-hand smoke. She said the
Undergraduate Student Government has asked for students to be involved in
the formation of regulations and that she is confident students will help
develop well-conceived recommendations for implementing the new policy.
Three out of four smokers in the
United States say they want to quit, but less than 5% of smokers who
quit for at least a day are able to stay tobacco-free for three to 12
months.
Women make up Thirty nine percent of all smoking-related
deaths every year in the United States.
Encouraging quitting for women of all ages. Quitting results in immediate
health benefits for both light and heavy smokers.
Tips to help you quit smoking.
The government is to provide smoking
cessation resources to the 46 million adults in the USA who smoke, we
can make an enormous improvement in public health."
Does banning smoking in restaurants
present any sort of economic risk? In areas where smoking bans are already
in place do people eat out less often, and spend less money in restaurants?
A majority of smokers would like to quit smoking, and understand that
smoke exposure is a hazard that
must be regulated.