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dieting and food cravings.
Tips for dieting without
side-effects such as cravings for forbidden foods and lack of certain brain
chemicals.
"What do you think of these
high-protein weight-loss diets?" your client asks. "My friend was on a
high-protein diet and lost 10 pounds, so I decided to give
it a try. I lost five pounds, but gained it all back after I
went off the diet. I was so disappointed. Do these diets
really work? Why do you think I had such a hard time? Is it
just a lack of willpower?"
Food restriction and mood
Many people find that diets that restrict certain foods and
food groups lead to cravings for those forbidden foods.
Perhaps it is partly human nature to want what we can't
have. If you read Mark Twain's Tom Sawyer, you may remember
how Tom tricked his friends into whitewashing Aunt Polly's
fence. He convinced them that whitewashing was a blast, and
that getting permission to help with the whitewashing was
extremely difficult. Chocolate brownies are delicious, but
they shouldn't be eaten. Do you see the similarity? Such
dietary dictums simply make us want to eat more brownies
than ever!
But the craving for forbidden foods could also be caused by
changes in brain chemistry. These changes may occur in
response to perception of a food shortage. If our brains
think that food is scarce, they may signal the drive to eat.
Mind-altering food?
Food restriction may also affect the levels and regulation
of important brain chemicals called neurotransmitters.
Neurotransmitters are the chemical messengers that allow
neurons to "talk" to each other. They are involved in all
aspects of nerve function, including processes that reach
our conscious awareness, such as remembering, thinking and
feeling.
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Serotonin is one of the
neurotransmitters that may play a role in food cravings, especially
cravings for carbohydrate foods. Many functions involve the release
of serotonin, including mood, sleep onset, pain sensitivity and
blood pressure regulation. And many anti-depressant medications
relieve feelings of depression by increasing serotonin levels in the
brain.
The regulation of neurotransmitter levels in the brain is quite
complicated, and depends not only on the availability of amino acid
(and other) precursors, but also upon competition of these
precursors for entry into the brain. Although serotonin is
manufactured from the amino acid tryptophan, protein foods do not
lead to higher levels of tryptophan in the blood or brain. This is
because after a high-protein meal, tryptophan must compete with more
than 20 other amino acids for entry into the central nervous system,
so its concentration in the brain will be relatively low. On the
other hand, the consumption of carbohydrate foods, such as bread,
pasta, potatoes and desserts, are associated with an increase in the
synthesis and release of serotonin in the brain.
Why do carbohydrates increase the availability of tryptophan? This
increase appears to be caused by the action of hormones
(particularly insulin) released in response to carbohydrate
digestion. These hormones somehow increase the ratio of tryptophan
to other amino acids of similar size and structure in the
bloodstream, so that tryptophan has a better chance of getting from
the blood into the brain, where it can be changed into serotonin.2 |
Serotonin and lifestyle
People vary in their serotonin regulatory systems. Similarly,
they vary in their sensitivity to carbohydrates. Some people
classify themselves as carbohydrate cravers, and feel soothed
and relaxed when they consume carbohydrates. Other people just
feel sleepy and some feel nothing at all. Keeping this
variability in mind, the diet/serotonin connection has several
applications of interest to fitness professionals.
Restrictive diets don't work. In particular, high-protein diets
may be especially difficult and unsuccessful for people who tend
to crave carbohydrates. In the long run, while weight may be
lost on restrictive diets, it is usually gained back within a
year or two. The diet fails not because people lack "willpower,"
but because it works against the body's neurochemistry.
Eating to relieve depression. Some people eat to relieve
emotional stress and depression. Emotional eaters self-medicate
with carbohydrates and, consequently, may experience weight gain
from overeating. If their depression is associated with low
serotonin levels, perhaps people with depression learn to raise
serotonin levels by increasing carbohydrate intake.
Carbohydrates and premenstrual symptoms. Carbohydrates may
relieve premenstrual symptoms in some women. A well-controlled,
double-blind study comparing carbohydrate to placebo beverages
found that women consuming the carbohydrate beverage reported
less depression, anger, confusion and carbohydrate cravings
during their premenstrual period. They also scored better on a
short-term memory test.1
Binge eating and carbohydrates. Binge-eating behavior may be
reinforced by feelings of relaxation that occur with the
consumption of carbohydrate foods. Binge-eating disorder and
bulimia both involve binging on large volumes of "forbidden"
foods that are typically high in carbohydrates.
Smoking-cessation and weight gain. Smoking-cessation weight gain
may occur partly from increased carbohydrate cravings. Nicotine,
like dietary carbohydrates, raises brain serotonin secretions,
while nicotine withdrawal is associated with low serotonin
levels. Many quitters experience feelings of depression for
several weeks after they quit smoking.
Physical activity and diet
Fitness professionals know that the best advice for lifelong
weight control is lifelong physical activity and a balanced
diet. This prescription also enhances emotional well-being. A
balanced diet that includes healthful foods along with
occasional treats prevents food cravings that lead to
out-of-control overeating. Low-fat meals that include plenty of
vegetables, fruits and whole grains help prevent chronic
diseases, such as hypertension and artery disease, that are
associated with obesity.
Exercise offers potent emotional health benefits, perhaps by
improving serotonin regulation, but in other ways too. Exercise
helps relieve feelings of stress and depression, as well as
premenstrual tension. Regular physical activity helps lift the
spirits of clients trying to quit smoking, and helps them
prevent weight gain. Whenever weight control or depression is
part of the problem, physical activity is part of the answer.
REFERENCES
1. Sayegh, R., I. Schiff, J. Wurtman, et al. The effect of a
carbohydrate-rich beverage on mood, appetite, and cognitive
function in women with premenstrual syndrome. Obstetrics and
Gynecology 86: 520-528, Oct 1995.
2. Wurtman, R.J., and J.J. Wurtman. Brain serotonin,
carbohydrate craving, obesity and depression. Obesity Research 3
Suppl 4: 477S-480S, Nov 1995.
Barbara A. Brehm, Ed.D., is professor of exercise and sport
studies at Smith College, Northampton, Mass.
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Weight loss occurs when your body must draw on its energy reserves;
hopefully, its abundant stores of body fat. Most nutritionists agree
that people lose weight
on low-carbohydrate diets because they eat fewer calories than usual
when their food choices are so limited.
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